Milk Chocolate, Soft Caramel, Clementine
We have carefully and purposefully chosen this coffee to be a delicious versatile coffee. Whether you are pulling this coffee as espresso, brewing in a pour over system, in a french press, or a regular automated drip machine, this coffee has a great balance to offer you. The soft caramel characteristics of this coffee is balanced with the subtle clementine and milk chocolate notes with syrupy body. We are happy to use this coffee as our house espresso and house medium roast!
Varietals: Catuai, Bourbon, Caturra, Typica
Altitude: 1700 - 2100 MASL